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Vanilla Panna Cotta with Passion Fruit Coulis
An evergreen Italian dessert with an exotic twist: Vanilla Panna Cotta with Passion Fruit Coulis!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course:
Dessert
Cuisine:
Italian
Ingredients
- 300 ml – 10 oz. heavy cream
- 100 ml – 3.5 oz. milk
- 80 gms – 2.7 oz. sugar
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 1 tsp of vanilla extract
- 2 passion fruits
- icing sugar the quantity depends on the sweetness of the Passion fruit