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Vanilla Pound Cake

This perfectly moist and sweet Vanilla Pound Cake recipe is a delicious old-fashioned dessert that's made with simple ingredients.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10
Calories: 388 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/4 cups sugar
  • 1 cup unsalted butter room temperature
  • 2 tsp vanilla extract
  • 5 eggs room temperature
  • 1/3 cup sour cream
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees
  2. Spray your mini loaf pans with nonstick baking spray
  3. In a bowl of a stand mixer, add your sugar, butter, and vanilla extract.
  4. Mix on medium speed until combined.
  5. Add your eggs 1 at a time and mix until combined.
  6. Add your sour cream to the butter mixture and mix until combined.
  7. Add flour, baking soda, and salt in a medium-sized bowl.
  8. Whisk to combine.
  9. Slowly pour the flour mixture into the bowl of wet ingredients, mixing on low speed until everything is incorporated.
  10. Pour the batter into the mini loaf pans.
  11. Lightly tap the pans on the counter to allow the batter to evenly spread and settle into the pans. Place the mini loaf pans on a baking sheet and place them on the center oven rack.
  12. Bake for 1 hour.
  13. Remove from the oven and allow to cool.
  14. Sprinkle powdered sugar on top once cooled.
  15. Serve and enjoy!

Notes

  • Nutrition information is provided as an estimate only; actual value will vary based on exact ingredients used and serving size.

Nutrition Information

Calories 388kcal (19%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 135mg (45%) Sodium 153mg (6%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 734IU (15%) Vitamin C 0.1mg (0%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 388

% Daily Value*

Calories 388kcal 19%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 135mg 45%
Sodium 153mg 6%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 734IU 15%
Vitamin C 0.1mg 0%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.