
Vanilla Pound Cake
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Vanilla Pound Cake
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This perfectly moist and sweet Vanilla Pound Cake recipe is a delicious old-fashioned dessert that's made with simple ingredients.
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Ingredients
- 1 1/4 cups sugar
- 1 cup unsalted butter room temperature
- 2 tsp vanilla extract
- 5 eggs room temperature
- 1/3 cup sour cream
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
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Instructions
- Preheat your oven to 350 degrees
- Spray your mini loaf pans with nonstick baking spray
- In a bowl of a stand mixer, add your sugar, butter, and vanilla extract.
- Mix on medium speed until combined.
- Add your eggs 1 at a time and mix until combined.
- Add your sour cream to the butter mixture and mix until combined.
- Add flour, baking soda, and salt in a medium-sized bowl.
- Whisk to combine.
- Slowly pour the flour mixture into the bowl of wet ingredients, mixing on low speed until everything is incorporated.
- Pour the batter into the mini loaf pans.
- Lightly tap the pans on the counter to allow the batter to evenly spread and settle into the pans. Place the mini loaf pans on a baking sheet and place them on the center oven rack.
- Bake for 1 hour.
- Remove from the oven and allow to cool.
- Sprinkle powdered sugar on top once cooled.
- Serve and enjoy!
Notes
- Nutrition information is provided as an estimate only; actual value will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
388kcal
(19%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
135mg
(45%)
Sodium
153mg
(6%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
734IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
Calories | 388kcal | 19% |
Carbohydrates | 42g | 14% |
Protein | 5g | 10% |
Fat | 22g | 34% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 135mg | 45% |
Sodium | 153mg | 6% |
Potassium | 91mg | 2% |
Fiber | 1g | 4% |
Sugar | 25g | 50% |
Vitamin A | 734IU | 15% |
Vitamin C | 0.1mg | 0% |
Calcium | 38mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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