4.4 from 96 votes
Vanilla Sheet Cake Recipe
Keep it simple when feeding a crowd with my Simple Vanilla Sheet Cake recipe — it's moist & topped with fluffy vanilla buttercream!
Prep Time
25 mins
Cook Time
25 mins
Servings: 20 people
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (8 oz/225 g) butter (softened)
- 1¾ cups (14 oz/395 g) granulated sugar
- 4 large eggs (at room temperature)
- 1 cup (8 fl oz/240 ml) whole milk (at room temperature)
- 1 tablespoon vanilla extract
- 3 cups (12 oz/340 g) cake flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1 recipe Vanilla buttercream