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Vanilla Snowman Cupcakes with Vanilla Icing
With Christmas just around the corner, these adorable holiday vanilla snowman cupcakes are low fat, easy to make and they are a hit with the kids!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 24 servings
Calories: 1435 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18.25 oz Duncan Hines French Vanilla cake mix (or yellow, classic white)
- 2 cups powdered sugar
- m&m's for the eyes
- 6 oz fat free plain Chobani yogurt
- 2 tbsp unsalted butter (melted)
- orange jellybeans or candy corns for the nose
- 1 1/3 cups water
- 1 tsp clear vanilla extract
- sprinkles for the hat
- 2 large egg whites
- 2-3 tbsp boiling water
- mini marshmallows for the cotton part of hat
Instructions
- Preheat oven to 350°.
- Line cupcake tins with liners.
- Combine all the ingredients in a large mixing bowl and beat until combined.
- Pour into prepared liners.
- Bake about 25 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before frosting.
- For the vanilla icing, combine powdered sugar, melted butter and water and beat until smooth.
- To make snowman face, spread 2 1/2 teaspoons of icing on each cupcake; working quickly, press the candy face into the icing before it hardens. It's best to make one at a time.
Cup of Yum
Notes
- 3 Points + (with no frosting)
- *Nutritional info does not include candy.
- This post was part of the Foodbuzz Tastemaker program with Duncan Hines.
Nutrition Information
Serving
1cupcake
Calories
143.5kcal
(7%)
Carbohydrates
27.3g
(9%)
Protein
2.1g
(4%)
Fat
2.7g
(4%)
Sodium
143.2mg
(6%)
Sugar
19.6g
(39%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 1435
% Daily Value*
| Serving | 1cupcake | |
| Calories | 143.5kcal | 7% |
| Carbohydrates | 27.3g | 9% |
| Protein | 2.1g | 4% |
| Fat | 2.7g | 4% |
| Sodium | 143.2mg | 6% |
| Sugar | 19.6g | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.