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Vanilla Sugar

Elevate your baked goods with this recipe for homemade Vanilla Sugar! Infused with aromatic vanilla from whole beans, vanilla sugar makes your favorite desserts even more delicious.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Calories: 48 kcal
Course: Others
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • 1 vanilla bean pod scraped

Instructions

    Cup of Yum
  1. Add sugar to a small mason jar.
  2. If vanilla bean is uncut, slice it down lengthwise and scrape the seeds. Add both the seeds and the whole bean pod into the sugar jar. Seal tightly and give it a shake.
  3. Let sugar sit for at least one week.
  4. Use as you would regular granulated sugar.

Notes

  • Store the vanilla bean sugar in a mason jar or other airtight container at room temperature.
  • You can keep refilling the sugar jar 2-3 times using the same bean pod. Shake the jar and let sit each time. Once you no longer notice vanilla bean seeds in the sugar, replace the pod.

Nutrition Information

Serving 1tsp Calories 48kcal (2%) Carbohydrates 13g (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 48

% Daily Value*

Serving 1tsp
Calories 48kcal 2%
Carbohydrates 13g 4%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.