Vanilla Sugar
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Vanilla Sugar
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Elevate your baked goods with this recipe for homemade Vanilla Sugar! Infused with aromatic vanilla from whole beans, vanilla sugar makes your favorite desserts even more delicious.
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Ingredients
- 2 cups granulated sugar
- 1 vanilla bean pod scraped
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Instructions
- Add sugar to a small mason jar.
- If vanilla bean is uncut, slice it down lengthwise and scrape the seeds. Add both the seeds and the whole bean pod into the sugar jar. Seal tightly and give it a shake.
- Let sugar sit for at least one week.
- Use as you would regular granulated sugar.
Notes
- Store the vanilla bean sugar in a mason jar or other airtight container at room temperature.
- You can keep refilling the sugar jar 2-3 times using the same bean pod. Shake the jar and let sit each time. Once you no longer notice vanilla bean seeds in the sugar, replace the pod.
Nutrition Information
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Serving
1tsp
Calories
48kcal
(2%)
Carbohydrates
13g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Serving | 1tsp | |
| Calories | 48kcal | 2% |
| Carbohydrates | 13g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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