For the Cold Brew

Cup of Yum
1. In a French press or large jar with a lid, combine the coffee grounds and cold fresh water. Refrigerate for 12 hours.
2. If using a French press, press the grounds and pour the cold brew coffee concentrate into a clean jar or pitcher. If using a jar, pour the coffee through a coffee filter into a clean jar.

For the Vanilla Syrup

1. In a small saucepan, bring water and sugar to a boil over medium-high heat. Boil for 1 minute or until the sugar dissolves.
2. Remove from the heat and stir in vanilla extract. Cool completely.

For the Drink

1. Combine milk, cream, and cooled vanilla syrup in a small jar.
2. Fill a 16oz glass or mason jar with ice.
3. Add 4 oz cold brew concentrate, 4 oz water, and 2 oz vanilla sweet cream or to taste.