Vanilla Sweet Cream Cold Brew

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    173 kcal

  • Course

    Drinks

  • Cuisine

    American

Vanilla Sweet Cream Cold Brew

Skip the lineup and hefty price tag, this Starbucks copycat recipe is easy Ito make at home.

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Ingredients

Servings

Cold Brew Concentrate

  • 1 cup coarse ground coffee
  • 4 cups water

Vanilla Syrup

  • ¼ cup water
  • ¼ cup granulated sugar
  • 2 teaspoons vanilla extract

Sweet Cream

  • ½ cup whole milk
  • ½ cup heavy whipping cream
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Instructions

For the Cold Brew

  1. In a French press or large jar with a lid, combine the coffee grounds and cold fresh water. Refrigerate for 12 hours.
  2. If using a French press, press the grounds and pour the cold brew coffee concentrate into a clean jar or pitcher. If using a jar, pour the coffee through a coffee filter into a clean jar.

For the Vanilla Syrup

  1. In a small saucepan, bring water and sugar to a boil over medium-high heat. Boil for 1 minute or until the sugar dissolves.
  2. Remove from the heat and stir in vanilla extract. Cool completely.

For the Drink

  1. Combine milk, cream, and cooled vanilla syrup in a small jar.
  2. Fill a 16oz glass or mason jar with ice.
  3. Add 4 oz cold brew concentrate, 4 oz water, and 2 oz vanilla sweet cream or to taste.

Notes

  • Do not use fine-grind coffee.
  • Top your drink with vanilla sweet cream cold foam. Blend a portion of the milk and cream in a small blender, with an immersion blender, or with a milk frother.
  • Store Vanilla Sweet Cream Cold Brew in the fridge for up to 5-7 days. 
  •  

Nutrition Information

Show Details
Calories 173 (9%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 37mg (12%) Sodium 32mg (1%) Potassium 77mg (2%) Sugar 15g (30%) Vitamin A 487IU (10%) Vitamin C 0.2mg (0%) Calcium 65mg (7%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories 173 9%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 37mg 12%
Sodium 32mg 1%
Potassium 77mg 2%
Sugar 15g 30%
Vitamin A 487IU 10%
Vitamin C 0.2mg 0%
Calcium 65mg 7%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

42 reviews
Excellent

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