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Vanilla Syrup Recipe

Homemade vanilla syrup recipe with a real vanilla bean makes a delicious vanilla flavored sweetener for all your beverages and recipes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 1/4 cups
Calories: 37 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup water filtered
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1-2 Vanilla Beans

Instructions

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  1. With a sharp knife split vanilla bean(s) down the length of the bean. Scr
  2. Add the sweeteners to a small saucepan.
  3. Scrape the vanilla pulp from the beans and place on the sweetener. Place vanilla beans in the saucepan.
  4. Pour water over sugar and stir to combine. Heat on medium and stir ingredients until the sweetener dissolves, 2-3 minutes.
  5. Remove the saucepan from the heat and let the vanilla bean steep in the syrup while cooling.
  6. Remove vanilla bean and strain syrup with a sieve or cheese cloth over a clean jar.
  7. Place vanilla bean back in the jar to keep flavoring the syrup.

Notes

  • If you don't mind the flecks of the vanilla bean, then it's not necessary to strain the syrup.
  • Replace sugars with 1/2 cup monk fruit and 1/2 cup allulose.
  • Vanilla extract and vanilla paste can be used 1:1 ratio for a vanilla bean.

Nutrition Information

Serving 1tablespoon Calories 37kcal (2%) Carbohydrates 9g (3%) Sodium 2mg (0%) Sugar 9g (18%)

Nutrition Facts

Serving: 11/4 cups

Amount Per Serving

Calories 37

% Daily Value*

Serving 1tablespoon
Calories 37kcal 2%
Carbohydrates 9g 3%
Sodium 2mg 0%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.