5.0 from 3 votes
Vanilla Tea Muffins
Perfect for breakfast or snacking, these delicate and soft Vanilla Tea Muffins are made with black tea giving it a beautiful & aromatic flavor
Prep Time
6 mins
Cook Time
6 mins
Servings: 16 muffins
Calories: 132 kcal
Course:
Breakfast , Snacks
Ingredients
- 2 1/4 cups all purpose flour
- 1 Lipton Tea Bag
- 3/4 cup Swerve sweetener
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 eggs
- 2 teaspoons pure vanilla extract
- 1 tick butter melted
- 1 cup 2% milk
- 1 1/2 tablespoons vinegar
Instructions
- Preheat oven to 400 degrees F.
- Line muffin tin with paper liners
- Mix the milk with the vinegar and let it sit for 5 minutes (this is make low-fat buttermilk)
- Sift the contents of the tea bag, flour, salt and baking powder together. Pour dry ingredients into a bowl and mix in the Swerve Sweetener
- In another bowl, whisk the buttermilk, eggs, and cooled melted butter
- Mix in the wet ingredients into the dry. Mix with a whisk until just combined. Do not overmix
- Pour batter into muffin tins filling them 3/4 of the way.
- Bake for 17-18 minutes or until browned on top.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
139mg
(6%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
221IU
(4%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 139mg | 6% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.