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Vanilla Toffee Crunch Fudge

Vanilla Toffee Crunch Fudge is a delicious vanilla bean fudge packed with chunks of buttery, chocolate covered toffee candy.

Prep Time
15 mins
Cook Time
15 mins
Set Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 64 pieces
Calories: 59 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • ¾ cup heavy cream
  • ¾ cup unsalted butter
  • pinch of salt
  • 1 bag white chocolate morsels 11 ounce
  • 1 teaspoon vanilla bean paste
  • 1 jar marshmallow cream 7 ounce
  • 6 chocolate covered toffee bars chopped (Heath bars)

Instructions

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  1. Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside.
  2. Add white chocolate morsels, vanilla bean paste, and marshmallow cream to a large mixing bowl. Set aside.
  3. In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly. Remove from heat and pour over white chocolate mixture. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth.
  4. Pour in chopped toffee candy, stir ONCE.
  5. Pour mixture into prepared baking dish and allow to set for two hours (or overnight), covered with a piece of plastic wrap.
  6. Once set, cut into bite sized pieces and store in an airtight container at room temperature for two weeks. For freshest fudge, only cut as needed, keeping the large chunk of fudge in a ziploc bag until ready to eat.

Notes

  • Use an electric mixer for quick and easy mixing! A stand mixer with the whisk attachment is perfect.
  • Store the fudge uncut until ready to serve. This helps it stay fresh and smooth longer!
  • Do not over stir after adding the toffee. One stir is enough to incorporate the toffee bars without disrupting the fudge mixture as it cools.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Serving 1piece Calories 59kcal (3%) Carbohydrates 7g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 10mg (3%) Sodium 4mg (0%) Sugar 7g (14%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 59

% Daily Value*

Serving 1piece
Calories 59kcal 3%
Carbohydrates 7g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 10mg 3%
Sodium 4mg 0%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.