0 from 15 votes
Vanilla Wafers Recipe
Vanilla Wafers are the homemade version of Nilla Wafers or otherwise called classic vanilla cookies. They are crisp, buttery, and very easy to make, so much better than the store-bought version.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Total Time
45 mins
Servings: 60 wafer
Calories: 34 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter room temperature
- 1/2 cup powdered sugar
- 1/3 cup granulated sugar
- 1 large egg room temperature
- 1 1/2 tablespoon vanilla extract
- 1 tablespoon whole milk
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, sift together the dry ingredients: all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl or in the bowl of a stand mixer, cream together butter, powdered sugar, and granulated sugar on medium speed, until light and fluffy. This may take 2-3 minutes, make sure to scrape down the sides and bottom of the bowl with a rubber spatula.
- Add the egg, vanilla, and milk and beat until smooth and fluffy, about 30 seconds to 1 minutes.
- Next, add the flour mixture to the butter mixture and beat just until combined.
- Cover the bowl with parchment paper and chill it in the fridge for 10-15 minutes.
- Line a cookie sheet with parchment paper.
- Scoop 1/2 teaspoon-sized dollops of batter 1 inch apart onto the cookie sheet.
- Bake for 12-15 minutes, rotating the baking sheet halfway, the cookies should be lightly golden brown.
- Cool completely before serving.
Cup of Yum
Nutrition Information
Calories
34kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
34mg
(1%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
58IU
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 60wafer
Amount Per Serving
Calories 34
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 34mg | 1% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 58IU | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.