Vanilla Yogurt from Scratch
User Reviews
5
3 reviews
Excellent
-
Servings
2 cups
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Course
Breakfast
Vanilla Yogurt from Scratch
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DIY Vanilla Yogurt!
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Ingredients
- 1/2 gallon whole milk
- 1 yogurt culture package
- 4 Vanilla Beans
- 1 tablespoon vanilla extract
- honey or sugar or splenda or other sweetener; optional amount 4-6 tablespoons; for a sweeter yogurt
- powdered dry milk creamier yogurt, optional 1/2 cup to create a thicker (product
Instructions
- Slowly heat milk to 180 degrees, stirring often to prevent heating. Once milk is 180 degrees, remove from heat and cool to 115 degrees.
- Add yogurt culture package and stir well.
- Add scraped beans from vanilla beans, vanilla extract, sweetener of choice, and dry milk and mix well.
- Pour milk into Yogourmet container, cover, and let sit for 12 hours.
- After at least 12 hours, transfer yogurt from yogourmet container to a storage container and refrigerate for a couple of hours before serving.
Equipments used:
Notes
- *Leave out Vanilla beans and extract to make Plain Yogurt!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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