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Vanilla Yogurt Recipe

Learn how to turn plain yogurt into vanilla yogurt with this simple Vanilla Yogurt recipe! This refreshing, subtly sweet yogurt requires only 3 ingredients and takes 2 minutes to prepare. Enjoy it as a yummy breakfast with granola and berries or as a bedtime snack, or use it in any recipe that calls for vanilla yogurt!

Prep Time
2 mins
Total Time
2 mins
Servings: 1 cup
Calories: 283 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 cup plain whole milk yogurt regular or Greek yogurt
  • 2 tablespoons honey or maple syrup
  • ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Place yogurt, honey and vanilla extract in a bowl. Whisk until well combined.
  2. Give it a taste and add more if necessary.

Notes

  • : Store yogurt in an airtight container in the fridge for up to 5 days. 
  • : Freeze yogurt for up to 2 months to preserve the best taste and texture. 
  • Storage: Store yogurt in an airtight container in the fridge for up to 5 days. 
  • Freeze: Freeze yogurt for up to 2 months to preserve the best taste and texture. 
  • Thaw: Thaw frozen yogurt in the refrigerator (preferably overnight). If the yogurt has separated while thawing, stir to reincorporate the ingredients. Add a few more tablespoons of yogurt if it's too watery, or blend for a few seconds in a food processor. Make sure not to refreeze once thawed.

Nutrition Information

Calories 283kcal (14%) Carbohydrates 46g (15%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Cholesterol 32mg (11%) Sodium 115mg (5%) Potassium 405mg (12%) Fiber 0.1g (0%) Sugar 46g (92%) Vitamin A 243IU (5%) Vitamin C 1mg (1%) Calcium 299mg (30%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 283

% Daily Value*

Calories 283kcal 14%
Carbohydrates 46g 15%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Cholesterol 32mg 11%
Sodium 115mg 5%
Potassium 405mg 9%
Fiber 0.1g 0%
Sugar 46g 92%
Vitamin A 243IU 5%
Vitamin C 1mg 1%
Calcium 299mg 30%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.