Vanilla Yogurt Recipe
User Reviews
4.9
39 reviews
Excellent
Vanilla Yogurt Recipe
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Learn how to turn plain yogurt into vanilla yogurt with this simple Vanilla Yogurt recipe! This refreshing, subtly sweet yogurt requires only 3 ingredients and takes 2 minutes to prepare. Enjoy it as a yummy breakfast with granola and berries or as a bedtime snack, or use it in any recipe that calls for vanilla yogurt!
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Ingredients
- 1 cup plain whole milk yogurt regular or Greek yogurt
- 2 tablespoons honey or maple syrup
- ½ teaspoon vanilla extract
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Instructions
- Place yogurt, honey and vanilla extract in a bowl. Whisk until well combined.
- Give it a taste and add more if necessary.
Notes
- : Store yogurt in an airtight container in the fridge for up to 5 days.
- : Freeze yogurt for up to 2 months to preserve the best taste and texture.
- Storage: Store yogurt in an airtight container in the fridge for up to 5 days.
- Freeze: Freeze yogurt for up to 2 months to preserve the best taste and texture.
- Thaw: Thaw frozen yogurt in the refrigerator (preferably overnight). If the yogurt has separated while thawing, stir to reincorporate the ingredients. Add a few more tablespoons of yogurt if it's too watery, or blend for a few seconds in a food processor. Make sure not to refreeze once thawed.
Nutrition Information
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Calories
283kcal
(14%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Cholesterol
32mg
(11%)
Sodium
115mg
(5%)
Potassium
405mg
(12%)
Fiber
0.1g
(0%)
Sugar
46g
(92%)
Vitamin A
243IU
(5%)
Vitamin C
1mg
(1%)
Calcium
299mg
(30%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 115mg | 5% |
| Potassium | 405mg | 9% |
| Fiber | 0.1g | 0% |
| Sugar | 46g | 92% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 299mg | 30% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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