Vanillekipferl Cookies Recipes
User Reviews
4.9
42 reviews
Excellent
Vanillekipferl Cookies Recipes
Report
Vanillekipferl are crescent-shaped cookies flavored and coated with vanilla and sugar.
Share:
Ingredients
For the Cookies
- ⅔ cup butter soft
- ½ cup powdered sugar
- 2 Teaspoons vanilla sugar *see Notes
- 1⅔ cups all purpose flour
- ¾ + 2 Tbs cup almond flour
Sugar Coating
- vanilla sugar
Instructions
- Beat soft butter, powdered sugar and vanilla sugar fluffy.
- Add all-purpose flour and almond flour to the mixture and incorporate the ingredients to a smooth dough. Don't over work out the dough or it won't hold together later!
- Wrap dough in cling film and shape into a large sausage, about 2- 2.5 cm or 1 inch thick.
- Cool dough in the fridge for at least 1 hour.
- Cut into thick slices so that each weighs about 20 grams (0.7oz).
- Preheat the oven to 400° Fahrenheit/ 200° Celsius.
- Roll each dough slice into a smaller sausage with pointed ends and shape it into a half-moon/crescent form. Use all-purpose flour to help you so that nothing sticks on.
- Place cookies on a parchment-lined baking tray. Keep space between the cookies and bake for 10 minutes at 400° Fahrenheit/ 200° Celsius or until light golden colored.
- While the cookies are baking, prepare a plate with vanilla-flavored powdered (confectioners) sugar.
- Keep cookies to cool 2-3 minutes after baking before touching them.
- Coat cookies with vanilla-flavored powdered sugar while they are still warm.
- Store in a tin box lined with parchment paper. *see notes for hot humid climate storage instructions.
Notes
- You can substitute the vanilla sugar with a few drops of vanilla extract and 2 teaspoons vanilla sugar
- Store the cookies in a parchment layered tin box or in an airtight container (in a hor humid climate).
- In a dry climate, you can also add apple peel to the cookie tin over a sheet of parchment paper liying over the cookies. The apple peel helps in keeping the cookies a bit moist and when you open the tin, it smells nice.
Nutrition Information
Show Details
Serving
13g
Calories
96kcal
(5%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
27mg
(1%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
95IU
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 13g | |
| Calories | 96kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 27mg | 1% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 95IU | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
Other Recipes
You'll Also Love
