Vanillezucker Recipe
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5.0
6 reviews
Excellent
Vanillezucker Recipe
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Infuse a rich and aromatic vanilla goodness into your recipes with this Vanillezucker (homemade vanilla sugar) recipe!
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Ingredients
- 4 vanilla pods
- 500 g granulated sugar (about 1.1lbs)
Instructions
- Wipe the vanilla pods with a clean cloth and place them on a lined baking tray.
- Bake at 120°C (250°F) for 10-15 minutes. Allow the pods to cool.
- Add the whole vanilla pods, along with the sugar to a food processor and process until you achieve your desired consistency (coarse or powdered).
- Transfer the Vanillezucker to airtight jars and keep in a cool and dry place.
Equipments used:
Notes
- You can use already-used vanilla bean pods. In this case, triple the amount of pods.
- For storebought versions, you need 1-1½ teaspoons of vanilla sugar. For this homemade version, you'll need two teaspoons.
- Feel free to increase or decrease the amount of vanilla, depending on how intense you would like the aroma to be.
- Vanillezucker is a great DIY gift to give to loved ones during special occassions such as birthdays, or holidays such as Christmas.
- The total time excludes the time needed to cool the vanilla bean pods.
Nutrition Information
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Calories
32kcal
(2%)
Carbohydrates
8g
(3%)
Fat
0.1g
(0%)
Sodium
0.1mg
(0%)
Potassium
0.2mg
(0%)
Sugar
8g
(16%)
Calcium
0.1mg
(0%)
Iron
0.004mg
(0%)
Nutrition Facts
Serving: 62Serving
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 8g | 3% |
| Fat | 0.1g | 0% |
| Sodium | 0.1mg | 0% |
| Potassium | 0.2mg | 0% |
| Sugar | 8g | 16% |
| Calcium | 0.1mg | 0% |
| Iron | 0.004mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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