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Veal Chop with Lemon, Sage, and Mascarpone

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 378 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter plus an extra knob
  • 4 veal loin chops 8 ounces bone-in about 1 Inch thick
  • 12 sage rinsed and padded dry sage leaves
  • 2 garlic
  • 1 lemon juice
  • ⅔ cup mascarpone

Instructions

    Cup of Yum
  1. Prepare all the ingredients first hand as the recipe is quite fast to prepare.
  2. Heat the oil and butter in a large skillet. When it is sizzling, add the chops and cook over high heat, turning over when the underneath is golden. Now add the sage leaves and garlic and season with salt and pepper. Add another knob of butter to the pan to prevent burning. Take out the sage leaves when they are crisp and move the garlic around, or remove it if it is too dark.
  3. Turn chop on the side to make sure all sides of the chops are nicely browned. Add the lemon to the pan and swirl it around. Add the mascarpone and swirl around. If the chops are cooked to desire doneness, remove them to a warm plate while finishing the sauce. Add about 3 tablespoons of water to the pan and scrape up all the bits that are stuck to the bottom. Cook for another couple of minutes.
  4. Arrange the chops over the mascarpone- lemon fettuccine pasta, add the sauce over it and scatter with the crispy sage.

Nutrition Information

Calories 378kcal (19%) Carbohydrates 1g (0%) Protein 13g (26%) Fat 34g (52%) Saturated Fat 17g (85%) Cholesterol 97mg (32%) Sodium 70mg (3%) Potassium 172mg (5%) Vitamin A 720IU (14%) Vitamin C 3.4mg (4%) Calcium 69mg (7%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%
Carbohydrates 1g 0%
Protein 13g 26%
Fat 34g 52%
Saturated Fat 17g 85%
Cholesterol 97mg 32%
Sodium 70mg 3%
Potassium 172mg 4%
Vitamin A 720IU 14%
Vitamin C 3.4mg 4%
Calcium 69mg 7%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.