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Veal Chops with Capers and Cream

Tenter veal chops with a sinful caper cream sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 209 kcal
Course: Dinner
Cuisine: French

Ingredients

  • 4 veal loin chops 6 ounces each and about 1 Inch thick
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons shallots
  • ½ cup beef stock
  • ½ cup dry vermouth
  • 1 tablespoon lemon juice
  • ½ cup whipping cream
  • 2 tablespoons capers rinsed and drained
  • 2 tablespoons fresh parsley minced

Instructions

    Cup of Yum
  1. Preheat oven to 200ᵒ.
  2. Pat the veal dry with paper towels. Melt butter with oil in a heavy large skillet over medium heat.
  3. Add the veal, in batches if necessary, do not crowd, and brown on one side about 7 minutes. Turn chop over. Season with salt and pepper. Continue cooking until just springy to touch and pink in the center, about 7 more minutes.
  4. Transfer to cookie sheet, cover and place in the oven, leaving the door ajar.
  5. Pour off all but 2 tablespoons fat in skillet
  6. Add shallots and stir 2 minutes. Add stock, vermouth and lemon juice and boil until reduced by half, scraping up any brown bits
  7. Stir in cream and capers
  8. Simmer until thickened to sauce like consistency. Adjust seasoning
  9. Adjust seasoning. Pour sauce over veal. Sprinkle with parsley and serve.

Nutrition Information

Calories 209kcal (10%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 59mg (20%) Sodium 179mg (7%) Potassium 145mg (4%) Vitamin A 520IU (10%) Vitamin C 2.7mg (3%) Calcium 19mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 209

% Daily Value*

Calories 209kcal 10%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 59mg 20%
Sodium 179mg 7%
Potassium 145mg 3%
Vitamin A 520IU 10%
Vitamin C 2.7mg 3%
Calcium 19mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.