Veal Marsala

Name: Veal Marsala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 veal cutlets; ¼ cup flour; 2 tbsp butter; 2.5 cups crimini mushrooms; 2 cloves garlic; 1.5 cups chicken stock; ½ cup marsala wine; 1-2 tbsp fresh parsley; 2-3 tbsp olive oil; salt and pepper

User Reviews

4.9

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
418 kcal
Course
Main Course
Cuisine
Italian-American Fussion

Veal Marsala

Christopher House

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Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.

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Ingredients

Servings

8 veal cutlets
¼ cup flour for dredging
2 tbsp butter 30g
2.5 cups crimini mushrooms sliced (170g) aka chestnut mushrooms UK
2 cloves garlic finely chopped
1.5 cups chicken stock low sodium (375ml)
½ cup marsala wine 125ml
1-2 tbsp fresh parsley finely chopped
2-3 tbsp olive oil
salt and pepper

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Instructions

Season the veal with salt and pepper and slightly press it in so it sticks. Sprinkle the flour on a plate and dredge each piece of veal in the flour until lightly coated, shake off any excess.
Heat the olive oil in a large skillet or frying pan and fry the veal for 1 minute on each side until browned and cooked through, you’ll need to do this in batches and add more oil as needed. Remove from the pan and set aside on a plate.
Add the butter to the pan, once melted add the mushrooms and sprinkle with a little salt. Fry the mushrooms for around 5-7 minutes until the excess moisture has been released and they start to cook down.
Add the garlic and fry for 1 more minute. Add the marsala and let it simmer until the liquid has reduced by half. Add 1.5 cups (375ml) of chicken stock.
Simmer the sauce for 5-7 minutes until it starts to thicken. Add the veal back into the pan to warm through.
Serve the veal with a sprinkling of freshly chopped parsley.

Nutrition Information

Show Details

Calories 418kcal (21%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 15mg (5%) Sodium 85mg (4%) Potassium 333mg (10%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 259IU (5%) Vitamin C 2mg (2%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 418 kcal

% Daily Value*

Calories	418kcal	21%
Carbohydrates	14g	5%
Protein	4g	8%
Fat	13g	20%
Saturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	15mg	5%
Sodium	85mg	4%
Potassium	333mg	7%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	259IU	5%
Vitamin C	2mg	2%
Calcium	21mg	2%
Iron	1mg	6%