Veal Parmesan

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5 from 3 votes

Fried veal cutlets are baked with flavorful marinara sauce and a blend of melted cheeses, and served on top of spaghetti pasta in this classic Italian favorite.

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Servings: 4 servings

Calories: 603 kcal

Course: Main Course

Cuisine: Italian

Ingredients

4 veal cutlets pounded to ¼-inch thickness
salt to taste
black pepper to taste
½ cup all-purpose flour
2 egg beaten, large
1 cup breadcrumbs Italian style
2 tablespoons olive oil for frying
1 cup marinara sauce
1 cup mozzarella cheese shredded
½ cup Parmesan Cheese grated

Instructions

Cup of Yum

Preheat the oven to 375°F. Season the veal cutlets with salt and pepper. Place flour, beaten eggs, and breadcrumbs in separate shallow dishes. Dredge each veal cutlet in flour, dip in beaten eggs, and coat with breadcrumbs.
Heat olive oil in a skillet over medium heat, and fry the breaded veal cutlets until golden brown on both sides, about 3 minutes per side.
Place the fried cutlets in a baking dish, top each with marinara sauce, mozzarella, and Parmesan cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden. Serve hot.

Nutrition Information

Calories 603kcal (30%) Carbohydrates 38g (13%) Protein 56g (112%) Fat 24g (37%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 10g (50%) Trans Fat 0.01g (1%) Cholesterol 244mg (81%) Sodium 1224mg (51%) Potassium 969mg (21%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 686IU (14%) Vitamin C 5mg (6%) Calcium 418mg (42%) Iron 5mg (28%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 603

% Daily Value*

Calories	603kcal	30%
Carbohydrates	38g	13%
Protein	56g	112%
Fat	24g	37%
Saturated Fat	9g	45%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	10g	50%
Trans Fat	0.01g	1%
Cholesterol	244mg	81%
Sodium	1224mg	51%
Potassium	969mg	21%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	686IU	14%
Vitamin C	5mg	6%
Calcium	418mg	42%
Iron	5mg	28%