5 from 30 votes
Veg Sandwich with Mayonnaise
This Veg Sandwich with Mayonnaise combines chopped cabbage, carrot, and cucumber tossed with mayonnaise, salt, pepper, mixed herbs, and ketchup, served between white bread slices cut diagonally. The filling has a creamy, crunchy texture with mild seasoning and a slight tang from ketchup. This sandwich is easy to prepare and makes for a refreshing light snack.
Prep Time
15 mins
Total Time
15 mins
Servings:
15
People
Calories:
83 kcal
Course:
Breakfast, Appetizer, Snacks
Cuisine:
Asian
Ingredients
- 15 white bread
- ½ cup mayonnaise
- 1 cup cabbage
- 1 carrot
- 2 cucumber
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon mixed herbs
- 1 tablespoon ketchup
Instructions
- Combine all the ingredients in a mixing bowl except bread slices. Mix throughly.
- Cut each bread slice diagonally into half. Trim off the corners.
- Spread this filling on one-half of the slice and cover it with another half.
- Voila!! Enjoy a veg sandwich with mayonnaise!!
Cup of Yum
Notes
- Remove excess moisture from vegetables before mixing to prevent soggy sandwiches.
- Cutting bread diagonally and trimming corners creates a tidy sandwich shape and eases eating.
Nutrition Information
Serving
15people
Calories
83kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
0.3g
(2%)
Trans Fat
0.01g
(1%)
Cholesterol
1mg
(0%)
Sodium
346mg
(14%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
145IU
(3%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15 People
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 15people | |
| Calories | 83kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 346mg | 14% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.