Veg Sandwich with Mayonnaise
User Reviews
5
Veg Sandwich with Mayonnaise
Description
The recipe mixes shredded cabbage, grated carrot, and sliced cucumber with mayonnaise, seasonings including salt, black pepper, and mixed herbs, plus a small amount of ketchup for subtle acidity and sweetness. This mixture is spread onto half of a trimmed and diagonally sliced white bread piece, then covered with the other half to create a neat sandwich.
The result is a creamy and crisp vegetable sandwich with balanced flavors. Removing excess water from the vegetables before mixing helps avoid sogginess and maintains the bread's texture. The sandwich is simple and can be served as a quick snack or light meal.
Using fresh vegetables and squeezing out moisture reduces sandwich sogginess, preserving its texture. Trimming corners and cutting diagonally makes the sandwich visually appealing and easier to handle.
Ingredients
- 15 white bread
- ½ cup mayonnaise
- 1 cup cabbage
- 1 carrot
- 2 cucumber
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon mixed herbs
- 1 tablespoon ketchup
Instructions
- Combine all the ingredients in a mixing bowl except bread slices. Mix throughly.
- Cut each bread slice diagonally into half. Trim off the corners.
- Spread this filling on one-half of the slice and cover it with another half.
- Voila!! Enjoy a veg sandwich with mayonnaise!!
Notes
- Remove excess moisture from vegetables before mixing to prevent soggy sandwiches.
- Cutting bread diagonally and trimming corners creates a tidy sandwich shape and eases eating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15People
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 15people | |
| Calories | 83kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 346mg | 14% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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