5.0 from 39 votes
Vegan Aioli
This easy Vegan Aioli recipe combines creamy homemade vegan mayo with the bold taste of fresh garlic. Ready in 5 minutes with 5 ingredients!
Prep Time
5 mins
Total Time
5 mins
Servings: 25
Calories: 78 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1 cup olive oil 250 ml
- ½ cup unsweetened soy milk 125 ml (at room temperature)
- 2 cloves garlic minced
- 2 teaspoons lemon juice or apple cider vinegar
- ¼ teaspoons salt
Instructions
- Let the soy milk come up to about room temperature (so it’s the same temp as the oil).
- Add all ingredients to a large jug and blend with an immersion blender until thick and smooth.
- Taste and adjust the lemon juice or salt if required.
- Store in the fridge for up to 5 days.
Cup of Yum
Notes
- Ensure all ingredients are room temperature.
- Soymilk is the best for making mayo as it contains natural emulsifiers that thicken the aioli the way that eggs would. Any other plant-based milk may not yield the same creamy aioli texture.
- Make sure the soymilk you purchase is free of any sugar or flavoring and is plain.
- Instead of lemon juice, you can use apple cider vinegar.
- It's important to taste test the aioli after blending to ensure the proper balance of flavors.
- The flavor will enhance as it sits in the fridge.
- Try and mince the garlic as fine as possible to ensure there are no larger pieces of garlic throughout the aioli after blending.
- If you don’t have fresh garlic, add 1-2 teaspoon of garlic powder as a substitute.
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Sodium
25mg
(1%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 25mg | 1% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.