Vegan Aioli

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    25

  • Calories

    78 kcal

  • Course

    Condiments

  • Cuisine

    French

Vegan Aioli

This easy Vegan Aioli recipe combines creamy homemade vegan mayo with the bold taste of fresh garlic. Ready in 5 minutes with 5 ingredients!

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Ingredients

Servings
  • 1 cup olive oil 250 ml
  • ½ cup unsweetened soy milk 125 ml (at room temperature)
  • 2 cloves garlic minced
  • 2 teaspoons lemon juice or apple cider vinegar
  • ¼ teaspoons salt
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Instructions

  1. Let the soy milk come up to about room temperature (so it’s the same temp as the oil).
  2. Add all ingredients to a large jug and blend with an immersion blender until thick and smooth.
  3. Taste and adjust the lemon juice or salt if required.
  4. Store in the fridge for up to 5 days.

Notes

  • Ensure all ingredients are room temperature.
  • Soymilk is the best for making mayo as it contains natural emulsifiers that thicken the aioli the way that eggs would. Any other plant-based milk may not yield the same creamy aioli texture.
  • Make sure the soymilk you purchase is free of any sugar or flavoring and is plain.
  • Instead of lemon juice, you can use apple cider vinegar.
  • It's important to taste test the aioli after blending to ensure the proper balance of flavors.
  • The flavor will enhance as it sits in the fridge.
  • Try and mince the garlic as fine as possible to ensure there are no larger pieces of garlic throughout the aioli after blending.
  • If you don’t have fresh garlic, add 1-2 teaspoon of garlic powder as a substitute.

Nutrition Information

Show Details
Calories 78kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Sodium 25mg (1%) Potassium 7mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 25Serving

Amount Per Serving

Calories 78 kcal

% Daily Value*

Calories 78kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Sodium 25mg 1%
Potassium 7mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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