5.0 from 6 votes
Vegan Almond Butter Cookies
Soft chocolate chip almond butter cookies without eggs or dairy.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Servings: 12
Calories: 323 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 190 g Natural style almond butter (¾ cup)
- 120 g vegan margarine (½ cup)
- 100 g soft brown sugar (½ cup)
- 100 g caster sugar (½ cup)
- 2 Teaspoons vanilla extract
- 230 g plain/all-purpose flour (1+¾ cups)
- ½ Teaspoon baking soda
- Small Pinch sea salt
- Up to 3 Tablespoons plant-based milk (if needed, to help the dough stick together)
- 80 g vegan chocolate chips (~½ cup)
Notes
- *Depending on the brand of margarine you use, you may not need to add any plant-based milk at all. The dough should be quite firm and not break apart.
- Store in an airtight container at room temperature for up to 5 days.