Vegan Almond Butter Cookies

Name: Vegan Almond Butter Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 12 serving
Ingredients: 190 g Natural style almond butter; 120 g vegan margarine; 100 g soft brown sugar; 100 g caster sugar; 2 Teaspoons vanilla extract; 230 g plain/all-purpose flour; ½ Teaspoon baking soda; Small Pinch sea salt; Up to 3 Tablespoons plant-based milk; 80 g vegan chocolate chips

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Servings
12
Calories
323 kcal
Course
Dessert
Cuisine
Vegan

Vegan Almond Butter Cookies

Iris Warren

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Soft chocolate chip almond butter cookies without eggs or dairy.

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Ingredients

Servings

190 g Natural style almond butter (¾ cup)
120 g vegan margarine (½ cup)
100 g soft brown sugar (½ cup)
100 g caster sugar (½ cup)
2 Teaspoons vanilla extract
230 g plain/all-purpose flour (1+¾ cups)
½ Teaspoon baking soda
Small Pinch sea salt
Up to 3 Tablespoons plant-based milk (if needed, to help the dough stick together)
80 g vegan chocolate chips (~½ cup)

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Notes

*Depending on the brand of margarine you use, you may not need to add any plant-based milk at all. The dough should be quite firm and not break apart.
Store in an airtight container at room temperature for up to 5 days.