0 from 12 votes
Vegan Almond Flour Cookies
A low carb, gluten-free version of the classic chocolate chip cookie!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 Cookies
Calories: 271 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 200 g almond flour
- 60 g Vegan margarine, melted
- 3 Tablespoons maple syrup (or agave nectar)
- 1 Teaspoon vanilla extract
- ½ Teaspoon baking powder
- 90 g dark chocolate chips or chunks
Notes
- If the dough is too wet, just add more almond flour until you get the desired consistency. If it's too dry, add more agave or maple syrup, or a splash of plant-based milk.
- Store in an airtight container in the fridge for up to 7 days.