5.0 from 9 votes
Vegan Almond Milk Eggnog
This Vegan Eggnog is creamy and delicious. It has almond milk (or any other dairy-free milk) along with spices for a wonderful Christmas drink. It's perfect for the holidays!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 127 kcal
Course:
Drinks
Cuisine:
American , Vegan
Ingredients
- 3 cups (750ml) sweetened almond milk
- 14 oz (400ml) can coconut milk use regular or light
- 1 tablespoon maple syrup or more to taste
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
To serve:
- ground cinnamon
- 1 oz bourbon per serving optional
Instructions
- Add all ingredients to a blender.
- Blend all ingredients until well combined.
- If desired, strain through a mesh strainer over a bowl to remove excess froth.
- Stir in the bourbon before serving, if using.
- Garnish with a pinch of ground nutmeg.
- Serve: cold over ice, or gently warmed in pan.
Cup of Yum
Notes
- Note: Nutritional guidance doesn't include alcohol and is given based on light coconut milk.
- Try different vegan milk for a different taste.
- Try blending in 3 medjool dates instead of maple syrup.
- If you want it even thicker, try blending in a ripe banana.
- This vegan eggnog recipe will keep in the fridge for up to 4 days.
- Serve warm or cold.
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Sodium
327mg
(14%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Calcium
230mg
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Sodium | 327mg | 14% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 230mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.