Vegan Almond Milk Eggnog

Name: Vegan Almond Milk Eggnog
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 3 cups (750ml) sweetened almond milk; 14 oz (400ml) can coconut milk; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ground cinnamon; 1 oz bourbon per serving

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Calories
127 kcal
Course
Drinks
Cuisine
American, Vegan

Vegan Almond Milk Eggnog

Yuliana Reed

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This Vegan Eggnog is creamy and delicious. It has almond milk (or any other dairy-free milk) along with spices for a wonderful Christmas drink. It's perfect for the holidays!

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Ingredients

Servings

3 cups (750ml) sweetened almond milk
14 oz (400ml) can coconut milk use regular or light
1 tablespoon maple syrup or more to taste
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

To serve:

ground cinnamon
1 oz bourbon per serving optional

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Instructions

Add all ingredients to a blender.
Blend all ingredients until well combined.
If desired, strain through a mesh strainer over a bowl to remove excess froth.
Stir in the bourbon before serving, if using.
Garnish with a pinch of ground nutmeg.
Serve: cold over ice, or gently warmed in pan.

Notes

Note: Nutritional guidance doesn't include alcohol and is given based on light coconut milk.
Try different vegan milk for a different taste.
Try blending in 3 medjool dates instead of maple syrup.
If you want it even thicker, try blending in a ripe banana.
This vegan eggnog recipe will keep in the fridge for up to 4 days.
Serve warm or cold.

Nutrition Information

Show Details

Calories 127kcal (6%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 7g (35%) Sodium 327mg (14%) Potassium 11mg (0%) Fiber 1g (4%) Sugar 3g (6%) Calcium 230mg (23%)