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5.0 from 3 votes

Vegan Apple Cinnamon Scones

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 scones
Calories: 2013 kcal
Course: Baked Goods
Cuisine: Vegan

Ingredients

  • 1 tbsp flax meal
  • 3 tbsp warm water
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 3/4 cup 180 mL soy milk
  • 2 1/2 cups 350 g all purpose flour
  • 2 tbsp 30 g brown sugar
  • 1 tsp ground cinnamon
  • 1 tbsp 12 g baking powder
  • 1/2 tsp salt
  • 1/2 cup 110 g vegan butter (I used vegan Becel/margarine)
  • 1 cup chopped local Ontario Red Prince Apples
Frosting
  • 1 tsp ground cinnamon
  • 2/3 cup 100 g powdered icing sugar
  • 2 tbsp soy milk or water

Instructions

    Cup of Yum
  1. Start by making a flax egg by combining flax meal and warm water in a small bowl and let gel for 5 minutes.
  2. Make buttermilk by combining apple cider vinegar, vanilla extract, and soy milk and let thicken.
  3. In a large mixing bowl, combine all purpose flour, brown sugar, cinnamon, baking powder, salt and stir to evenly mix ingredients.
  4. Cut in vegan butter until you have pea-sized crumbles in the flour. Add soy buttermilk mixture and flax egg to the batter and mix until almost combined.
  5. Add the diced apples and turn over onto a well-floured surface. Shape into a rough oval shape and cut into 10 triangles.
  6. Transfer to a baking sheet and bake for 20 minutes at 375F.
  7. Once golden, remove from oven and let cool on a wire rack,
  8. Meanwhile, combine ground cinnamon, icing sugar, and soy milk to get a glaze. Drizzle over cooled baked scones and let dry for about 20 minutes. Store in an airtight container (these also freeze well).

Nutrition Information

Serving 1g Calories 2013kcal (101%) Carbohydrates 391g (130%) Protein 38g (76%) Fat 30g (46%) Saturated Fat 15g (75%) Sodium 3660mg (153%) Sugar 115g (230%)

Nutrition Facts

Serving: 10scones

Amount Per Serving

Calories 2013

% Daily Value*

Serving 1g
Calories 2013kcal 101%
Carbohydrates 391g 130%
Protein 38g 76%
Fat 30g 46%
Saturated Fat 15g 75%
Sodium 3660mg 153%
Sugar 115g 230%

* Percent Daily Values are based on a 2,000 calorie diet.