Vegan Apple Cinnamon Scones

Name: Vegan Apple Cinnamon Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 scones
Ingredients: 1 tbsp flax meal; 3 tbsp warm water; 1 tbsp apple cider vinegar; 1 tsp vanilla extract; 3/4 cup 180 mL soy milk; 2 1/2 cups 350 g all purpose flour; 2 tbsp 30 g brown sugar; 1 tsp ground cinnamon; 1 tbsp 12 g baking powder; 1/2 tsp salt; 1/2 cup 110 g vegan butter (I used vegan Becel/margarine); 1 cup chopped local Ontario Red Prince Apples; 1 tsp ground cinnamon; 2/3 cup 100 g powdered icing sugar; 2 tbsp soy milk

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
10 scones
Calories
2013 kcal
Course
Baked Goods
Cuisine
Vegan

Vegan Apple Cinnamon Scones

Joseph Taylor

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 tbsp flax meal
3 tbsp warm water
1 tbsp apple cider vinegar
1 tsp vanilla extract
3/4 cup 180 mL soy milk
2 1/2 cups 350 g all purpose flour
2 tbsp 30 g brown sugar
1 tsp ground cinnamon
1 tbsp 12 g baking powder
1/2 tsp salt
1/2 cup 110 g vegan butter (I used vegan Becel/margarine)
1 cup chopped local Ontario Red Prince Apples

Frosting

1 tsp ground cinnamon
2/3 cup 100 g powdered icing sugar
2 tbsp soy milk or water

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Instructions

Start by making a flax egg by combining flax meal and warm water in a small bowl and let gel for 5 minutes.
Make buttermilk by combining apple cider vinegar, vanilla extract, and soy milk and let thicken.
In a large mixing bowl, combine all purpose flour, brown sugar, cinnamon, baking powder, salt and stir to evenly mix ingredients.
Cut in vegan butter until you have pea-sized crumbles in the flour. Add soy buttermilk mixture and flax egg to the batter and mix until almost combined.
Add the diced apples and turn over onto a well-floured surface. Shape into a rough oval shape and cut into 10 triangles.
Transfer to a baking sheet and bake for 20 minutes at 375F.
Once golden, remove from oven and let cool on a wire rack,
Meanwhile, combine ground cinnamon, icing sugar, and soy milk to get a glaze. Drizzle over cooled baked scones and let dry for about 20 minutes. Store in an airtight container (these also freeze well).

Nutrition Information

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Serving 1g Calories 2013kcal (101%) Carbohydrates 391g (130%) Protein 38g (76%) Fat 30g (46%) Saturated Fat 15g (75%) Sodium 3660mg (153%) Sugar 115g (230%)