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0 from 12 votes

Vegan Apple Crumble Bars

A dairy-free, egg-free shortbread base with a gooey apple filling and crumbly streusel topping.

Prep Time
30 mins
Cook Time
1 hr
Additional Time
5 hrs
Servings: 12
Calories: 466 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

For the shortbread base:
  • 250 g plain flour (~2 cups)
  • 80 g caster sugar (⅜ cups)
  • 180 g Cold vegan margarine (¾ cup)
For the apple filling:
  • 330 ml cold water (1 + ⅓ cups)
  • 2 Tablespoons cornflour (corn starch)
  • 100 g caster sugar (½ cup)
  • 1 Teaspoon cinnamon
  • 4 Medium green apples, peeled, cored and sliced (around ¼-inch thick)
For the crumb topping:
  • 300 g plain flour (~2+⅓ cups)
  • 175 g soft light brown sugar (¾ cup + 2 tablespoons)
  • 200 g Cold vegan margarine (¾ cup + 1 tablespoon)

Instructions

For the shortbread base:
For the apple filling:
For the crumb topping:
Assembly and baking:
Chilling:

Notes

  • Store in an airtight container in the fridge for up to 4 days.