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Vegan Apple Crumble (Dairy-Free)

A sweet, soft apple crumble that's perfect for Autumn. Made without eggs or dairy!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 People
Calories: 225 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

For the crumble mixture:
  • 160 g plain flour (1+¼ cups)
  • 100 g soft brown sugar (½ cup)
  • 1 Teaspoon ground cinnamon
  • 100 g vegan margarine (3/8 cups + 1 tablespoon)
For the filling:
  • 700 g / 24oz Bramley apples* (around 3-4)
  • 4 Tablespoons soft brown sugar
  • ½ Teaspoon Ground cinammon

Instructions

For the crumble mixture:
For the filling:

Notes

  • *You can sub Bramley apples for around 5-6 Granny Smith green apples.
  • Store covered in the fridge for up to 3 days.