Vegan Apple Crumble (Dairy-Free)
User Reviews
5.0
12 reviews
Excellent
Vegan Apple Crumble (Dairy-Free)
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A sweet, soft apple crumble that's perfect for Autumn. Made without eggs or dairy!
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Ingredients
For the crumble mixture:
- 160 g plain flour (1+¼ cups)
- 100 g soft brown sugar (½ cup)
- 1 Teaspoon ground cinnamon
- 100 g vegan margarine (3/8 cups + 1 tablespoon)
For the filling:
- 700 g / 24oz Bramley apples* (around 3-4)
- 4 Tablespoons soft brown sugar
- ½ Teaspoon Ground cinammon
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Instructions
For the crumble mixture:
For the filling:
Notes
- *You can sub Bramley apples for around 5-6 Granny Smith green apples.
- Store covered in the fridge for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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