Crust:

• 1/3 cup smooth nut butter such as almond butter or cashew butter
• 1/4 cup maple syrup
• 1 cup flour (I use a mix of 2/3 cup all purpose and 1/3 cup spelt),For Gluten-free: Use 3/4 cup gf blend and 1/4 cup almond flour
• 1 tbsp almond flour , optional
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Apples:

• 1 apple , thinly sliced
• 1 tbsp flour

Custard:

• 1 1/4 cup Non Dairy Yogurt , or half yogurt and half cashew cream **
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract , adds a nice flavor to the custard
• 3 tbsp sugar or maple
• 2 tbsp non dairy milk such as almond milk or oat milk
• 1 tbsp flour (rice flour for glutenfree)
• 1.5 tbsp cornstarch

Topping:

• 1 tsp cinnamon
• 1 tbsp coconut sugar