3.9 from 30 votes
Vegan Apple, Sage, and Sausage Stuffing
Delicious and meaty stuffing that's full of flavor and vegan! Easy to make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 Servings
Calories: 95 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon vegan butter
- 1 large Vidalia onion diced
- 3 celery stalks diced
- 2 medium apples cored, peeled and diced
- 2 garlic cloves minced
- 1 cup chopped walnuts toasted
- 2 vegan sausages chopped (we use Beyond Meat’s Hot Italian)
- 2 tablespoon fresh sage minced
- 2 tablespoon fresh thyme minced
- Sea salt and black pepper to taste
- 1 14 oz bag unseasoned cubed breadcrumbs
- 3 cups low-sodium vegetable broth
Instructions
- Preheat oven to 375°F (190°C)
- In a large cast-iron skillet or Dutch oven, heat the olive oil and butter on medium-high heat. When the oil is hot, add the onion and celery and stir well. Cook for five minutes, stirring frequently.
- Add the apples and stir to combine. Cook for 10 minutes, stirring frequently.
- Add the garlic and sausage and stir to combine. Cook for 5 minutes, stirring frequently.
- Add the toasted walnuts, herbs, and salt and pepper and stir to combine and cook for two minutes.
- Stir in the breadcrumbs and pour the vegetable broth evenly over the top. Stir the broth in until the bread is covered in the broth. You can add more if there are any dry crumbs, but you don’t want them swimming in liquid or it will get mushy.
- Put the pan in the oven and roast for 15 minutes, or until the top is browned and crispy.
- Enjoy!
Cup of Yum
Notes
- Store covered in the refrigerator for up to 4 days.
- The Nutrition Facts are an estimate only.
Nutrition Information
Serving
1cup
Calories
95kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
486mg
(20%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
430IU
(9%)
Vitamin C
7mg
(8%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 95
% Daily Value*
| Serving | 1cup | |
| Calories | 95kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 486mg | 20% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.