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Vegan Apricot Ginger Cobbler
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Vegan Apricot Ginger Cobbler

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 6 -8
Course: Dessert, Baked Goods
Cuisine: Vegan

Ingredients

  • vegan butter for the pan
  • For the filling:
  • 6-8 apricot pitted and sliced, ripe
  • 1/4 cup sugar
  • 2 tsp cornstarch
  • 1 tbsp ginger fresh grated
  • For the cobbler:
  • 1/2 cup vegan butter
  • 1/4 cup sugar
  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup soy milk
  • 1 tbsp ginger fresh grated
  • 1/4 cup raw sugar or turbinado sugar, for sprinkling

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF (175ºC). Prepare a 9-inch pie pan by greasing well with butter.
  2. Combine apricots, sugar, cornstarch and grated ginger. Arrange in an even layer in the pie pan.
  3. In a food processor, blitz butter, sugar, flour, baking powder, and salt until the butter is broken up into pea-sized pieces. Add soy milk and grated ginger and blitz until dough forms. Tear into pieces and arrange on top in a cobbler-like pattern. Sprinkle with sugar, and bake for 50 minutes.
  4. The juices from the fruit may bubble over, so put a baking tray underneath to catch the juices.
  5. Remove from oven once the edges of the top of the cobbler have become golden brown. Let cool on a wire rack, and serve once just warm.