Vegan Apricot Ginger Cobbler
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Unrated
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Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
6 -8
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Course
Dessert, Baked Goods
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Cuisine
Vegan
Vegan Apricot Ginger Cobbler
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- vegan butter for the pan
- For the filling:
- 6-8 apricot pitted and sliced, ripe
- 1/4 cup sugar
- 2 tsp cornstarch
- 1 tbsp ginger fresh grated
- For the cobbler:
- 1/2 cup vegan butter
- 1/4 cup sugar
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup soy milk
- 1 tbsp ginger fresh grated
- 1/4 cup raw sugar or turbinado sugar, for sprinkling
Instructions
- Preheat oven to 350ºF (175ºC). Prepare a 9-inch pie pan by greasing well with butter.
- Combine apricots, sugar, cornstarch and grated ginger. Arrange in an even layer in the pie pan.
- In a food processor, blitz butter, sugar, flour, baking powder, and salt until the butter is broken up into pea-sized pieces. Add soy milk and grated ginger and blitz until dough forms. Tear into pieces and arrange on top in a cobbler-like pattern. Sprinkle with sugar, and bake for 50 minutes.
- The juices from the fruit may bubble over, so put a baking tray underneath to catch the juices.
- Remove from oven once the edges of the top of the cobbler have become golden brown. Let cool on a wire rack, and serve once just warm.
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