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Vegan Baked Feta Pasta (from TikTok!)
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Vegan Baked Feta Pasta (from TikTok!)

This super easy pasta dish is so creamy and delicious! Use gluten-free pasta to keep this dish GF, and feel free to add more spices and herbs to amp up the flavour even more.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 -6 servings
Course: Dinner
Cuisine: Vegan

Ingredients

  • 12 vine tomatoes or 22 oz/600 g cherry tomatoes
  • 1 vegan feta cheese 200 g
  • 1/4 olive oil
  • 4 cloves garlic peeled and left whole
  • 1 tsp oregano dried
  • 1/2 tsp dried chili flakes
  • 450-500 g pasta 16 oz, shape of your choice (e.g. gemelli
  • 1/4 cup basil ribboned or roughly chopped
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Preheat your oven to 400F (200C)
  2. In a large casserole dish, add the tomatoes and place the block of vegan feta in the centre of the pan. Add the garlic loves and drizzle olive oil generously over everything.
  3. Sprinkle with dried oregano and chili flakes, then bake for about 20-25 minutes until the tomatoes are well blistered and feta is soft and kind of half-melted.
  4. Meanwhile, in a large pot of boiling water, cook your pasta until desired al-dente and drain.
  5. Use a fork to mash the tomatoes, garlic, and break up the feta and mix to get a creamy, tomatoey-sauce. Add the pasta and mix well, then add salt and pepper to taste.
  6. Enjoy!