Vegan Baked Feta Pasta (from TikTok!)
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Vegan Baked Feta Pasta (from TikTok!)
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This super easy pasta dish is so creamy and delicious! Use gluten-free pasta to keep this dish GF, and feel free to add more spices and herbs to amp up the flavour even more.
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Ingredients
- 12 vine tomatoes or 22 oz/600 g cherry tomatoes
- 1 vegan feta cheese 200 g
- 1/4 olive oil
- 4 cloves garlic peeled and left whole
- 1 tsp oregano dried
- 1/2 tsp dried chili flakes
- 450-500 g pasta 16 oz, shape of your choice (e.g. gemelli
- 1/4 cup basil ribboned or roughly chopped
- salt to taste
- black pepper to taste
Instructions
- Preheat your oven to 400F (200C)
- In a large casserole dish, add the tomatoes and place the block of vegan feta in the centre of the pan. Add the garlic loves and drizzle olive oil generously over everything.
- Sprinkle with dried oregano and chili flakes, then bake for about 20-25 minutes until the tomatoes are well blistered and feta is soft and kind of half-melted.
- Meanwhile, in a large pot of boiling water, cook your pasta until desired al-dente and drain.
- Use a fork to mash the tomatoes, garlic, and break up the feta and mix to get a creamy, tomatoey-sauce. Add the pasta and mix well, then add salt and pepper to taste.
- Enjoy!
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