5 from 9 votes
Vegan Banana Almond Flour Muffins
Almond flour muffins made without eggs or dairy.
Prep Time
10 mins
Cook Time
30 mins
Servings:
12
muffins
Calories:
180 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 2 Tablespoons ground flax seeds mixed with 6 tbsp water
- 3 banana medium, overripe
- 100 g applesauce 1/2 Cup
- 4 Tablespoons agave nectar (or maple syrup)
- 1 Teaspoon vanilla
- 1 Teaspoon lemon juice
- 1 Teaspoon baking powder
- ½ Teaspoon baking soda
- 230 g almond flour (2 + ⅓ Cups)
Notes
- Muffins can be stored in an airtight container for up to 5 days.