4.8 from 15 votes
Vegan Banana Bread
Prepare a fresh, flavorful, and perfectly moist Vegan Banana Bread using some of the finest ingredients. If you thought you had to give up eating banana bread because you are vegan and do not use eggs, think again! This recipe will not disappoint you or your family.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 people
Calories: 273 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- ⅓ cup water
- 2 tbsp ground flaxseed
- 1 1/2 cups mashed bananas
- ½ cup brown sugar or granulated sugar
- 1/3 cup melted coconut oil or avocado oil or oil of choice
- 1 tsp vanilla extract
- 1 cup chocolate chips (vegan-friendly chocolate chips, nuts, or add-ins fo choice, optional)
Instructions
- Preheat oven to 350F. Lightly grease an 8x5 loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a separate large bowl, whisk the flaxseeds in ⅓ cup of water and allow to rest for 5 minutes. Once the mixture has thickened, add the mashed bananas (or mash the bananas into the flax mixture), brown sugar, oil, and vanilla to the same bowl and whisk to combine.
- Gently fold the dry ingredients into the wet batter along with your add-ins of choice.
- Pour the batter into the prepared loaf pan and bake for 45 minutes. Allow to cool for 10 minutes then transfer to a wire rack to finish cooling. Slice and enjoy!
Cup of Yum
Nutrition Information
Serving
1Slice
Calories
273kcal
(14%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
1mg
(0%)
Sodium
208mg
(9%)
Potassium
269mg
(8%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
26IU
(1%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 273
% Daily Value*
| Serving | 1Slice | |
| Calories | 273kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 1mg | 0% |
| Sodium | 208mg | 9% |
| Potassium | 269mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.