0 from 9 votes
Vegan Banana Cake
Light yet moist eggless banana cake topped with dairy-free cream cheese frosting.
Prep Time
15 mins
Cook Time
15 mins
Servings: 12 slices
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 300 g ripe bananas
- 150 g oil (Use a neutral-flavoured oil such as sunflower or rapeseed)
- 200 g caster sugar
- 2 Teaspoons vanilla extract
- 300 g self-raising flour
- 1 Teaspoon cinnamon (optional but recommended)
- 150 g unsweetened soy milk
Dairy-free cream cheese icing:
- 60 g vegan cream cheese (I recommend Violife for the best consistency)
- 30 g vegan margarine
- ½ Teaspoon vanilla extract
- 225 g icing sugar
Instructions
Cream cheese frosting
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.