Vegan Banana Cake
User Reviews
5.0
9 reviews
Excellent
Vegan Banana Cake
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Light yet moist eggless banana cake topped with dairy-free cream cheese frosting.
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Ingredients
- 300 g ripe bananas
- 150 g oil (Use a neutral-flavoured oil such as sunflower or rapeseed)
- 200 g caster sugar
- 2 Teaspoons vanilla extract
- 300 g self-raising flour
- 1 Teaspoon cinnamon (optional but recommended)
- 150 g unsweetened soy milk
Dairy-free cream cheese icing:
- 60 g vegan cream cheese (I recommend Violife for the best consistency)
- 30 g vegan margarine
- ½ Teaspoon vanilla extract
- 225 g icing sugar
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Instructions
Cream cheese frosting
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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