0 from 3 votes
Vegan Banana Cream Pie
This showstopping vegan banana cream pie is the ultimate plant based dessert. A crunchy homemade crust is filled with creamy banana toffee filling, and topped with fresh fruit and nuts.
Prep Time
1 hr 35 mins
Total Time
1 hr 35 mins
Servings: 10 slices
Calories: 192 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust
- ⅔ cup gluten-free oats
- ¾ cup almond flour
- 2 tbsp maple syrup
- 2 tbsp coconut oil melted
- 1 large banana sliced
For the toffee filling
- 2 ½ tbsp cornflour
- ⅓ cup coconut sugar
- 1 ½ cups plant based milk
- 1 tsp vanilla extract
For the cream
- 4.5 oz coconut cream left to chill in the fridge overnight
- 1 tbsp coconut sugar
- 1 tsp vanilla extract
For topping (optional)
- almonds or other nuts
- Fresh fruit such as bananas and strawberries
Instructions
- Preheat the oven to 180 degrees C/350 degrees F.
- Make the crust. Add the oat flour, almond flour, maple syrup, and coconut oil to a large mixing bowl. Mix together until well-combined, then transfer to a pie dish and press down firmly. Bake in the preheated oven for 5-7 minutes, until golden but not dry.
- Add the cornstarch, coconut sugar and plant based milk to a saucepan over a medium heat. Bring to a simmer, whisking together the ingredients together, then leave to simmer for 2-3 minutes, until thickened. Remove from heat, add the vanilla extract and set aside to cool in the fridge for around 15 minutes.
- Carefully transfer the solid part from the coconut cream cans to a mixing bowl and whisk together using an electric whisk with the coconut sugar and vanilla extract.
- Pour the toffee sauce into the coconut cream and continue whisking until thoroughly combined.
- Arrange a layer of banana slices over the crust, followed by the cream filling. Leave to chill in the fridge for an hour before decorating and serving.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Sodium
63mg
(3%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Sodium | 63mg | 3% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.