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5.0 from 189 votes

Vegan Banana Cream Pie

This is one of the easiest oil-free and vegan banana cream pie recipes you will probably ever make! All you need is a store-bought or pre-made vegan pie crust plus a few other ingredients you likely have on hand already.

Prep Time
5 mins
Cook Time
5 mins
Freeze
2 hrs
Total Time
2 hrs 20 mins
Servings: 8 servings
Calories: 235 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 homemade or storebought vegan pie crust
  • 2 very ripe, large bananas plus more for garnish
  • 1 can of coconut milk
  • 1 Tablespoon of sugar
  • ½ teaspoon of vanilla extract
  • 2 pitted and soaked dates
  • pinch of salt

Instructions

    Cup of Yum
  1. Cook the pie crust according to package instructions.
  2. Using a high-speed blender or food processor, mix all the ingredients until you get a smooth and creamy consistency. Set aside in the refrigerator until you are ready to assemble the pie.
  3. Once the pie crust has finished baking, allow it to cool completely before pouring in the filling. Once it has cooled, pour in the banana mixture and place in the freezer to set. This will take a couple of hours.
  4. Once the pie has set, slice some bananas to garnish on top. You might want it to sit at room temperature for an hour or so to thaw, or you can eat it like a banana ice cream pie. Note that if you leave this out for too long, the filling will melt. It still tastes just fine, but it doesn't look as pretty and becomes harder to slice.

Notes

  • Set the pie in the freezer. The pie needs time and cold temperatures to be properly set. For the best consistency, don't try to serve the pie early.
  • Store leftovers in the refrigerator for up to five days. The bananas may cause the pie to darken slightly the longer it sits.
  • Use canned coconut milk. The higher amount of fat in canned coconut milk contributes to the texture of this dairy-free banana cream pie. Without it, the pie will not set.

Nutrition Information

Calories 235kcal (12%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 100mg (4%) Potassium 260mg (7%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 22IU (0%) Vitamin C 3mg (3%) Calcium 15mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 235

% Daily Value*

Calories 235kcal 12%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 100mg 4%
Potassium 260mg 6%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 22IU 0%
Vitamin C 3mg 3%
Calcium 15mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.