Vegan Banana Cream Pie
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5.0
189 reviews
Excellent
Vegan Banana Cream Pie
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This is one of the easiest oil-free and vegan banana cream pie recipes you will probably ever make! All you need is a store-bought or pre-made vegan pie crust plus a few other ingredients you likely have on hand already.
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Ingredients
- 1 homemade or storebought vegan pie crust
- 2 very ripe, large bananas plus more for garnish
- 1 can of coconut milk
- 1 Tablespoon of sugar
- ½ teaspoon of vanilla extract
- 2 pitted and soaked dates
- pinch of salt
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Instructions
- Cook the pie crust according to package instructions.
- Using a high-speed blender or food processor, mix all the ingredients until you get a smooth and creamy consistency. Set aside in the refrigerator until you are ready to assemble the pie.
- Once the pie crust has finished baking, allow it to cool completely before pouring in the filling. Once it has cooled, pour in the banana mixture and place in the freezer to set. This will take a couple of hours.
- Once the pie has set, slice some bananas to garnish on top. You might want it to sit at room temperature for an hour or so to thaw, or you can eat it like a banana ice cream pie. Note that if you leave this out for too long, the filling will melt. It still tastes just fine, but it doesn't look as pretty and becomes harder to slice.
Equipments used:
Notes
- Set the pie in the freezer. The pie needs time and cold temperatures to be properly set. For the best consistency, don't try to serve the pie early.
- Store leftovers in the refrigerator for up to five days. The bananas may cause the pie to darken slightly the longer it sits.
- Use canned coconut milk. The higher amount of fat in canned coconut milk contributes to the texture of this dairy-free banana cream pie. Without it, the pie will not set.
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
100mg
(4%)
Potassium
260mg
(7%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
22IU
(0%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 100mg | 4% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
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