5 from 24 votes
Vegan Banana Oatmeal Cookies
These Vegan Banana Oatmeal Cookies feature mashed bananas blended with gluten-free oats, baking powder, baking soda, and cinnamon for a soft texture and warm flavor. Chopped nuts add crunch while vegan chocolate chips provide a touch of sweetness. They bake into chewy cookies ideal for a plant-based snack without eggs or dairy.
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings:
12
cookies
Calories:
91 kcal
Course:
Dessert, Breakfast, Snacks
Cuisine:
American
Ingredients
- 1.5 cups gluten-free oats
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- 2 tbsp nuts I used almonds, chopped
- 2 medium banana mashed
- 1 tbsp apple cider vinegar
- ¼ cup chocolate chips vegan
Instructions
- Preheat the oven to 350 degrees F/180 degrees C.
- Add the oats, baking powder, baking soda and cinnamon to a large mixing bowl and whisk together.
- Add the bananas, apple cider vinegar and stir until all the ingredients are well-combined. Then, fold in the chocolate chips.
- Roll the dough into cookie shapes and arrange them on a sheet of parchment paper on a baking sheet. Bake in the oven for 10-12 minutes.
Cup of Yum
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
64mg
(3%)
Potassium
119mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
13IU
(0%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 64mg | 3% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.